Volume 8 - 2010 Issue 1 (continued 4)
Corporate Ownership and Control
https://doi.org/10.22495/cocv8i1c4p2
Viewed: 297Downloads: 417
https://doi.org/10.22495/cocv8i1c4p3
Viewed: 662Downloads: 472
Michael Colin Cant , Louise van Scheers
https://doi.org/10.22495/cocv8i1c4p4
Viewed: 378Downloads: 405
Cornelius H. Bothma , Michael Colin Cant
https://doi.org/10.22495/cocv8i1c4p5
Viewed: 435Downloads: 407
https://doi.org/10.22495/cocv8i1c4p6
Viewed: 326Downloads: 427
INCORPORATING CUSTOMER SERVICE EXPECTATIONS IN THE RESTAURANT INDUSTRY: THE GUIDE TO SURVIVAL
Michael Colin Cant , Cindy Erdis
https://doi.org/10.22495/cocv8i1c4p7
Viewed: 340Downloads: 425