Volume 8 - 2010 Issue 1 (continued 4)
Corporate Ownership and Control
https://doi.org/10.22495/cocv8i1c4p2
Viewed: 392Downloads: 469
https://doi.org/10.22495/cocv8i1c4p3
Viewed: 779Downloads: 570
Michael Colin Cant
, Louise van Scheers
https://doi.org/10.22495/cocv8i1c4p4
Viewed: 429Downloads: 457
Cornelius H. Bothma
, Michael Colin Cant
https://doi.org/10.22495/cocv8i1c4p5
Viewed: 674Downloads: 611
https://doi.org/10.22495/cocv8i1c4p6
Viewed: 386Downloads: 481
INCORPORATING CUSTOMER SERVICE EXPECTATIONS IN THE RESTAURANT INDUSTRY: THE GUIDE TO SURVIVAL
Michael Colin Cant
, Cindy Erdis
https://doi.org/10.22495/cocv8i1c4p7
Viewed: 447Downloads: 528















