Volume 8 - 2010 Issue 1 (continued 4)
Corporate Ownership and Control
https://doi.org/10.22495/cocv8i1c4p2
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https://doi.org/10.22495/cocv8i1c4p3
Viewed: 768Downloads: 567
Michael Colin Cant , Louise van Scheers
https://doi.org/10.22495/cocv8i1c4p4
Viewed: 427Downloads: 455
Cornelius H. Bothma , Michael Colin Cant
https://doi.org/10.22495/cocv8i1c4p5
Viewed: 664Downloads: 609
https://doi.org/10.22495/cocv8i1c4p6
Viewed: 382Downloads: 480
INCORPORATING CUSTOMER SERVICE EXPECTATIONS IN THE RESTAURANT INDUSTRY: THE GUIDE TO SURVIVAL
Michael Colin Cant , Cindy Erdis
https://doi.org/10.22495/cocv8i1c4p7
Viewed: 437Downloads: 525