Volume 8 - 2010 Issue 1 (continued 4)
Corporate Ownership and Control
https://doi.org/10.22495/cocv8i1c4p2
Viewed: 405Downloads: 475
https://doi.org/10.22495/cocv8i1c4p3
Viewed: 793Downloads: 575
Michael Colin Cant
, Louise van Scheers
https://doi.org/10.22495/cocv8i1c4p4
Viewed: 443Downloads: 461
Cornelius H. Bothma
, Michael Colin Cant
https://doi.org/10.22495/cocv8i1c4p5
Viewed: 706Downloads: 618
https://doi.org/10.22495/cocv8i1c4p6
Viewed: 395Downloads: 490
INCORPORATING CUSTOMER SERVICE EXPECTATIONS IN THE RESTAURANT INDUSTRY: THE GUIDE TO SURVIVAL
Michael Colin Cant
, Cindy Erdis
https://doi.org/10.22495/cocv8i1c4p7
Viewed: 465Downloads: 530















