Volume 8 - 2010 Issue 1 (continued 4)
Corporate Ownership and Control
https://doi.org/10.22495/cocv8i1c4p2
Viewed: 474Downloads: 494
https://doi.org/10.22495/cocv8i1c4p3
Viewed: 870Downloads: 609
Michael Colin Cant
, Louise van Scheers
https://doi.org/10.22495/cocv8i1c4p4
Viewed: 505Downloads: 471
Cornelius H. Bothma
, Michael Colin Cant
https://doi.org/10.22495/cocv8i1c4p5
Viewed: 886Downloads: 632
https://doi.org/10.22495/cocv8i1c4p6
Viewed: 461Downloads: 507
INCORPORATING CUSTOMER SERVICE EXPECTATIONS IN THE RESTAURANT INDUSTRY: THE GUIDE TO SURVIVAL
Michael Colin Cant
, Cindy Erdis
https://doi.org/10.22495/cocv8i1c4p7
Viewed: 566Downloads: 550















