Volume 8 - 2010 Issue 1 (continued 4)
Corporate Ownership and Control
https://doi.org/10.22495/cocv8i1c4p2
Viewed: 288Downloads: 410
https://doi.org/10.22495/cocv8i1c4p3
Viewed: 640Downloads: 455
Michael Colin Cant , Louise van Scheers
https://doi.org/10.22495/cocv8i1c4p4
Viewed: 373Downloads: 397
Cornelius H. Bothma , Michael Colin Cant
https://doi.org/10.22495/cocv8i1c4p5
Viewed: 395Downloads: 394
https://doi.org/10.22495/cocv8i1c4p6
Viewed: 315Downloads: 419
INCORPORATING CUSTOMER SERVICE EXPECTATIONS IN THE RESTAURANT INDUSTRY: THE GUIDE TO SURVIVAL
Michael Colin Cant , Cindy Erdis
https://doi.org/10.22495/cocv8i1c4p7
Viewed: 317Downloads: 413