Volume 8 - 2010 Issue 1 (continued 4)
Corporate Ownership and Control
https://doi.org/10.22495/cocv8i1c4p2
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https://doi.org/10.22495/cocv8i1c4p3
Viewed: 705Downloads: 551
Michael Colin Cant , Louise van Scheers
https://doi.org/10.22495/cocv8i1c4p4
Viewed: 423Downloads: 440
Cornelius H. Bothma , Michael Colin Cant
https://doi.org/10.22495/cocv8i1c4p5
Viewed: 602Downloads: 581
https://doi.org/10.22495/cocv8i1c4p6
Viewed: 374Downloads: 464
INCORPORATING CUSTOMER SERVICE EXPECTATIONS IN THE RESTAURANT INDUSTRY: THE GUIDE TO SURVIVAL
Michael Colin Cant , Cindy Erdis
https://doi.org/10.22495/cocv8i1c4p7
Viewed: 414Downloads: 482