Intention to purchase organic food: Health consciousness, environmental concern, and theory of planned behavior

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Panagiotis A. Tsaknis ORCID logo, Aliki A. Tsakni, Alexandros G. Sahinidis ORCID logo, Georgia J. Tsakni

https://doi.org/10.22495/cgrapp22

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Keywords: Intention to Purchase Organic Food, Theory of Planned Behavior, TPB, Health Consciousness, Environmental Concern

JEL Classification: D03, D230, L66, L200, O330

Received: 06.03.2024
Accepted: 08.04.2024

How to cite: Tsaknis, P. A., Tsakni, A. A., Sahinidis, A. G., & Tsakni, G. J. (2024). Intention to purchase organic food: Health consciousness, environmental concern, and theory of planned behavior. In Ž. Stankevičiūtė, A. Kostyuk, M. Venuti, & P. Ulrich (Eds.), Corporate governance: Research and advanced practices (pp. 125–128). Virtus Interpress. https://doi.org/10.22495/cgrapp22